Nov 30, 2024  
2018-2019 Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Colleges
  Academic Calendar
  Programs Sorted by Degree
  Programs Sorted by Major/Minor
  Course Descriptions
  Degree Requirements
  General Education Requirements
  Academic Info & Policies
  Online & Continuing Education
  University Profile
  Maps & Locations
  Administration & Faculty
  Enrollment Services and Information
  Student Affairs, Services and Information
  SCM and MIS Course Descriptions
  PDF Version 2018-19
  My Catalog
HELP
2018-2019 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog (opens a new window)

NUTR 3420 - Multicultural Health & Nutrition

Credits: (3)
Typically taught:
Fall [Full Sem Online]
Spring [Full Sem]
Summer [1st Blk or 2nd Blk Online]

The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: NUTR 1020  or HLTH 1020  and NUTR 2320 . This course is taught Web enhanced.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog (opens a new window)